Hartlanden BBQ
…BBQ and more
Posts Tagged ‘bacon’
Fillet of ham and again smoked belly
Yesterday I thought for myself I should raise my stock and therefore I bought 3,5 pork loins and 4,8 kg belly of pork for curing.
The belly has been cured according the well tried recipe. This time I used fresh garlich instead of the powder. Let’s see how this will impair the taste of it.
The fillet of ham will be made as last year. But this time I will post the recipe after finishing. But however this will be posted at last with the pics.
Mal wieder Bauchspeck (1)
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Heute wurde der Karreespeck angeschnitten
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Karreespeck fertig geräuchert
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Karreespeck
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Geräucherter Bauchspeck
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