Schinken

Posts Tagged ‘Schinken’

Brotzeit

07:16 PM | Author: Friedi

Sorry, this entry is only available in Deutsch.

Posted in other | Tags: Brotzeit, Schinken, Wurst | No Comments »

Fillet of ham and again smoked belly

12:30 PM | Author: Friedi

Yesterday I thought for myself I should raise my stock and therefore I bought 3,5 pork loins and 4,8 kg belly of pork for curing.

The belly has been cured according the well tried recipe. This time I used fresh garlich instead of the powder. Let’s see how this will impair the taste of it.

The fillet of ham will be made as last year. But this time I will post the recipe after finishing. But however this will be posted at last with the pics.

Posted in Räuchern & Pökeln | Tags: Pökeln, Räuchern, Schinken, bacon | No Comments »

Osso Collo 2011 – part 1(till binding)

06:20 PM | Author: Friedi

Also this year I started the smoking season with Osso Collo. The stock of last year is nearly at its end and we are seasoned to this small kind of luxury.

Read the rest of this entry »

Posted in BBQ, Räuchern & Pökeln | Tags: pictures, Osso Collo, Pökeln, Räuchern, Schinken | 3 Comments »

Osso Collo – production 2011 (1)

08:00 PM | Author: Friedi

Yesterday I finaly started the smoking season and logically I began with those things which take the most time: Osso Collo
All in all I pickled four pig necks with a total weight of approx. 11 kg.