Hartlanden BBQ

Posts Tagged ‘pictures’

Today it had to be something special. It was the first time I made something like molecular cooking …

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Perfect for the cold weather yesterday we just had Spaghetti Carbonara. Actually the reason was the first cut of the smoked belly which was yesterday. The Recipe was the same as this one. Read the rest of this entry »

My reserves are close to zero. Barely a peace of bacon in the fridge and the same problem I have with the smoked bellies. Time to fill the stock.

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Today I made an orange ice cream and I must say my feelings are different. Instead of using normal oranges (from the recipe of Cruiser) I used blood oranges due to the taste is more fruity than the normal ones.
In my opinion the taste of the ice cream relatively good. It’s fruity as it can be. However there’s someting missing. I think it is due to the blood oranges because these ones are more sour and less sweet than the normal ones. Maybe more sugar is needed, because as you may know this enhances the taste of the product.

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Due to I know what my sweet heart wants to have when we are talking about ice cream I bought some ingredients and made a banana ice cream.

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The feast at the tree nursery was absolutely great! Luster + Nitschke know how to celebrate a feast. Thanks again and again a happy new year to all!!!

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Both of the Pulled Pork are done (97 °C core temperatur). This time it didn’t take that much time but no problem; keep them hot for 6 hours is really not a big thing.

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Until now everything runs according to plan. Except the fact I forgot to take a pic of the brisket. This I will catch up about noon. Here are the PPs.