Hartlanden BBQ
…BBQ and more
Fillet of ham and again smoked belly
Yesterday I thought for myself I should raise my stock and therefore I bought 3,5 pork loins and 4,8 kg belly of pork for curing.
The belly has been cured according the well tried recipe. This time I used fresh garlich instead of the powder. Let’s see how this will impair the taste of it.
The fillet of ham will be made as last year. But this time I will post the recipe after finishing. But however this will be posted at last with the pics.
-- Download Fillet of ham and again smoked belly as PDF --
Leave a Reply
Loading...
| « Jan |
|
Apr » |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | ||||
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |