Hartlanden BBQ
Archive for the ‘cooking’ Category
Sliced meat of beef with noodles
Yesterday we had something simple but nevertheless delicious for dinner. Just sliced beef with extremely delicious wine-noodles. Read the rest of this entry »
Savory breakfast
Since yesterday I’m at home and sick and therefore I had to switch to meager food ration. To grill while being sick ist not that good when you have weather like this and so something simple and savory had to be cooked.
Filet of the sow with gorgonzola foam and pasta
Today it had to be something special. It was the first time I made something like molecular cooking …
Gorgonzola foam
The gorgonzola foam is fluffy and therefore the taste of it was really special.
Spaghetti Carbonara
Perfect for the cold weather yesterday we just had Spaghetti Carbonara. Actually the reason was the first cut of the smoked belly which was yesterday. The Recipe was the same as this one. Read the rest of this entry »
Gigot
On the 2nd Christmas day my dad came to us and I made gigot. Due to I am still a bit sick I didn’t use the smoker but I cooked the gigot in the oven.
Left-overs from the birthday feast
Because we had some left-overs from the feast yesterday we had to eat the left-overs. We had roastbeef, frittata and pasta with pesto. The only problem was the warming up of the meat.
Frittata
On saturday we had roastbeef as main dish and additional to the liked rosmary potatoes we had a frittata which was reall liked by the guests.
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